Business Listing of Lebanese Taverna Group
Lebanese Taverna Group
Country: Lebanon
Operating several Lebanese style restaurants and cafes in North America.
--Row 1 contains parts of the logo and photos across the top of the page-- Welcome to www.LebaneseTaverna.comSIGN UP FOR THE NEW LEBANESE TAVERNA NEWSLETTERGet news about the Lebanese Taverna delivered straight to your inbox Every month well send an e-mail with information about upcoming cooking classes and events, new offerings from our restaurants, caf eacute;s, and market, and more To subscribe, send an email to angela lebanesetaverna.com with Newsletter Subscription in the subject line. Please remember to include your email address in the body of the email. You can read the current newsletter here.HOT NEWS The Abi-Najm family and Lebanese Taverna Group are excited to announce the opening of a new dining concept, 100 King Restaurant.Located at 100 King Street in historic Old Town, Alexandria, the bi-level restaurant seats 160 guests.The restaurant first floor concept encourages energetic gatherings while the second floor offers a more elegant dining experience.Executive Chef/Partner Denis Soriano has designed a tantalizing menu inspired by the flavors of the Mediterranean Region.It features an array of small plates including seafood, meats, pastas, and salads with influences from France, Spain, Greece, Italy, and the Middle East. The wine list compliments the cuisine with an extensive selection offered by both the bottle and the glass.Check out www.100king.com for more information and to make a reservation About Lebanese TavernaLebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a home away from home, even though the food and ambiance are from across the globe. Whether you are visiting for the first time, the twentieth, or have been coming to a Lebanese Taverna for 25 years, you will feel welcome and like a member of the family. The atmosphere is bustling and each of the restaurants has its own design and slightly different flavors. That is because the food is made fresh, and each Chef has his or her own touch that keeps you coming back for moreAnd we have recently revamped our wine program to offer the best wines at the best prices to complement the cuisine. The restaurants and caf #233;s now have bread ovens and bake fresh pita all day, so be careful of the steam as you open it. We thrive on providing a convivial place for people to meet and get to know each other better, while breaking bread. We look forward to serving you again and again.Restaurants: Arlington #183;Pentagon Row #183; DC #183; Tysons Corner | Cafes: Annapolis #183; Rockville #183; Silver Spring| Market | Catering | Cooking Classes | Menus | Reviews | History | Photo Album | Jobs | Contact | Links | Home
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